Taipei Cooking Class & Food Tour
FITSODT04 · One Day Tour 04

Taipei Cooking
Class & Food Tour

From Market Stalls to Your Plate — cooking authentic Taiwanese flavors in Dadaocheng. A six-hour culinary & heritage journey in Old Taipei.

6
Hours
5 – 10
Guests
EN
English Guide
Hands-on
Cooking Class

From Market Stalls to Your Plate: Cooking Authentic Taiwanese Flavors in Dadaocheng

Taste of Tradition · 6-Hour Culinary Journey

From Market Stalls to Your Plate
in historic Dadaocheng

Experience the heart of Taipei through its flavors and facades. Our "Hidden Gems & Traditional Tastes" tour offers an immersive 6-hour experience where you don't just see the city — you cook it. Go behind the scenes of a local morning market, master the art of Taiwanese cuisine with BeMyGuest Taipei, and explore the stunning "Ten Buildings" of historic Dihua Street.

Why This Tour is a Must-Do

For foodies
& culture seekers.

This is the ultimate tour for foodies and culture seekers. You will transition from the bustling energy of a traditional wet market to a cozy kitchen, and finally to the architectural wonders of Dadaocheng. It's a sensory journey that combines practical culinary skills with a deep dive into Taipei's colonial history.

BeMyGuest Cooking Class


Journey Highlights

What You'll See

A market, a kitchen, and the red-brick stretch where Taipei made its fortune.

01

From Market to Table

The BeMyGuest
Cooking Class

Join local experts as you navigate the vibrant morning markets of Dadaocheng. Learn how to select the freshest seasonal ingredients before heading to the kitchen. Under professional guidance, you will hand-craft iconic Taiwanese dishes — such as Braised Pork Rice (Lu Rou Fan), Beef Noodle Soup, or Scallion Pancakes. The best part? Sitting down to enjoy the delicious feast you prepared yourself!

02

The "Ten Buildings"
(Shiliandong)

Step into the most photographed scene on Dihua Street. The Ten Buildings is a magnificent row of red-brick structures from the early 20th century. Once home to thriving textile merchants, these buildings feature a unique "hybrid" aesthetic of Baroque facades and southern Chinese red bricks. It is a stunning testament to Taipei's golden age of trade.

03

A Fusion of
Old & New

Explore a district where tradition and trendiness dance together. Walk past century-old herbal pharmacies and fabric wholesalers that now stand alongside chic design studios, art galleries, and hidden tea houses. In the restored courtyards, you might even find live music or a modern pop-up cafe tucked inside a 100-year-old shopfront.


Itinerary at a Glance

Six Hours, One Hearty Feast

08:50

Meeting Point: MRT Daqiaotou Station, Exit 1 (O12)

09:00

Market Tour & Cooking Class: DIY authentic Taiwanese cuisine

11:30

Lunch: Enjoy your handmade Taiwanese feast

13:30

Heritage Walk: Dihua Street & The Ten Buildings

15:00

Tour Ends: MRT Beimen Station, Exit 3

01

From Market to Table

The BeMyGuest
Cooking Class

Join local experts as you navigate the vibrant morning markets of Dadaocheng. Learn how to select the freshest seasonal ingredients before heading to the kitchen. Under professional guidance, you will hand-craft iconic Taiwanese dishes — such as Braised Pork Rice (Lu Rou Fan), Beef Noodle Soup, or Scallion Pancakes. The best part? Sitting down to enjoy the delicious feast you prepared yourself!

02

The "Ten Buildings"
(Shiliandong)

Step into the most photographed scene on Dihua Street. The Ten Buildings is a magnificent row of red-brick structures from the early 20th century. Once home to thriving textile merchants, these buildings feature a unique "hybrid" aesthetic of Baroque facades and southern Chinese red bricks. It is a stunning testament to Taipei's golden age of trade.

03

A Fusion of
Old & New

Explore a district where tradition and trendiness dance together. Walk past century-old herbal pharmacies and fabric wholesalers that now stand alongside chic design studios, art galleries, and hidden tea houses. In the restored courtyards, you might even find live music or a modern pop-up cafe tucked inside a 100-year-old shopfront.


Gallery

From Market to Plate

A visual prelude to a tasty Dadaocheng morning.


Discover more